The Music language

　　Remember when eating out was a relaxing experience? Someone else cooked for you, served you and cleaned up after you. All you had to do was chew, swallow and pay. No longer, though. Today you feel like a laboratory rat who has to struggle through a maze1 every time it wants a chunk2 of cheese.

　　“Good evening.” The waiter said. “ Table for four?”

　　“Yes, thank you.”

　　“Smoking or non?”

　　“Nonsmoking.”

　　“Would you prefer to dine indoors or outdoors this evening?”

　　“I guess indoors would be good.”

　　Then a young man better dressed and better looking than any of us presented himself at our table. “Good evening, my name is Paul, and I’ll be your waiter this evening. Would you like a few minutes before I take your order?”

　　“No,” I said, “I’m just a meat-and-potatoes guy, so I’ll have the filet3 mignon and baked potato.”

　　“Soup or salad?”

　　“Salad.”

　　“We have a mixed-green salad, hearts of palm or a very fine endive salad with baby shrimp4.”

　　“just a mixed-green salad, okay?”

　　“Whatever you say, sir. Dressing5?”

　　I didn’t want to make another decision. “Whatever you’ve got will be fine.”

　　“We have creamy Italian, blue cheese, vinaigrette, Thousand Island, honey Dijon, ranch…”

　　“Just bring me one. Surprise me.”

　　“Creamy Italian is our house specialty6. Would that be all right, sir?”

　　“Yeah.” I was curt7. I was done with civility.

　　“And your baked potato…”

　　I knew what was coming. “I just want the baked potato dry, you understand? I don’t want anything on it.”

　　“No butter? No sour cream?”

　　“No.”

　　“No, chives?”

　　“No! Don’t you understand English?” I shouted. “ I don’t want anything on it. Just bring me a baked potato and a steak.”

　　“Would you prefer the six-, eight- or 12-ounce steak, sir?”

　　“Whatever.”

　　“Would you like that rare, medium rare, medium, medium well or well done? or, if you prefer, we can butterfly it for you.”

　　“Pauly Boy,” I said, “you are really starting to get me steamed”

　　“Which brings up the vegetables, sir. Would you like steamed broccoli8, creamed corn, sauteed zucchini, diced9 carrots--”

　　That did it. I threw my napkin to the floor, stood up, put my face right in his arrogant10 kisser and said, “How’d you like to settle this outside?”

　　“Fine with me, sir. Would you prefer the parking lot, the side alley11 or the street in front of the restaurant?”

　　“I prefer right here,” I said, and sucker-punched him.

　　He ducked, then countered with a left hook right under my eye. It was the first time all night he hadn’t offered me a selection. I collapsed12 semiconscious into my chair, as someone in authority rushed over and berated13 Pauly.

　　When I regained14 my senses, I saw the very concerned waiter right in front of my nose. He apologized and offered to buy me a drink, call the parmesan—whatever I wanted.

　　“No, no,” I said. “I’ll be all right. Just bring me a glass of water.”

　　“Yes, sir, right away,” he said. “Would you prefer imported mineral water, sparkling water or club soda15 with a wedge of lime?”