My May Day Holiday（我的五一假期）

Today my mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

Mother first ready material: carp onions ginger garlic sugar soy sauce coriander rice wine salt cooking oil and green pepper.

These materials are ready my mother began to wash the fish. She saw a knife to scale and then remove the fish gills and fish bubble remain in the belly to puncture the bubble of fish the fish maw with black all the debris removed cleaned the fish fish evenly in a few designated marks I can spare.

Mother heated the pot when smoking pot when the oil poured into a little let the pot coated with a layer of oil then add a small amount of cooking oil fry after a good wash pot Add the fish and then release into some rice wine so you can remove the fish smell adding a teaspoon of sugar a small amount of soy sauce.fish can be a color then start adding cold water let the fish submerged in water adding green onions ginger garlic pepper and salt and then after the fire to boil to low heat boil 40 minutes adding parsley Finally a pot of tasty braised fish cooking in her mother under the care of.

Mother heated the pot when smoking pot when the oil poured into a little let the pot coated with a layer of oil then add a small amount of cooking oil fry after a good wash pot Add the fish and then release into some rice wine so you can remove the fish smell adding a teaspoon of sugar a small amount of soy sauce.fish can be a color then start adding cold water let the fish submerged in water adding green onions ginger garlic pepper and salt and then after the fire to boil to low heat boil 40 minutes adding parsley Finally a pot of tasty braised fish cooking in her mother under the care of.

Smell this fragrance I salivate. I quickly pick up the chopsticks a small dip at juice ah how good you and incense and soft and slippery so together with color flavor and taste a whole food ah!